Vin Santo Ristorante Menu (2025 Update)
Welcome to Vin Santo Ristorante, an authentic Italian dining experience nestled in the heart of San Jose. Here, culinary artistry meets warm hospitality, making it the perfect setting for special occasions or intimate dinners. The menu is an exquisite celebration of flavors, boasting selections like the Salmone al Pepe Verde and Chicken Lemon Piccata, both crafted with fresh ingredients and traditional techniques. Indulge in delightful antipasti such as Burrata with Fresh Tomatoes, or savor a robust Farfalles for a heartwarming meal. Don't miss their decadent desserts like Tiramisu and Limoncello Cake that leave you wanting more. Customers rave about the atmosphere, complemented by live music and an inviting outdoor patio. At Vin Santo, every meal is not just dining; it’s a memorable experience. Discover the rich flavors of Italy and celebrate life's moments, big and small, with every bite.
All Day - Antipasti - Appetizer
Burrata (Soft Fresh Mozzarella)*
Burrata cheese, fresh tomatoes, basil, olives and balsamic reduction
Fritto Misto Alla Mikele
Calamari, Shrimp, Broccoli & Zucchini Fried, With 3 Sauces.
Antipasto Misto*
mixed platter of: Imported Prosciutto di Parma, Salami, Mortadella, Grana Padano, Caprese, port wine cheese, artichoke and kalamata olives.
Umberto Meat Balls E Garlic Bread
5 Umberto's meat balls With Marinara And Garlic Bread.
Burrata & Prosciutto
Burrata (soft mozzarella) and prosciutto di Parma, on top of arugula
Insalata Di Cesare*
Caesar Salad and Anchovies.
INSALATA BACON AND GORGO
Romaine salad topped with crispy bacon, gorgonzola cheese, tossed in honey mustard dressing
All Day - Insalate - Salads
All Day - Pasta
Ravioli Burrata
Stuffed with fresh burrata cheese and basil. Tossed in a Sundried and Fresh Tomato Sauce.
Gnocchi Sorrentina
Homemade Potato Dumplings, with marinara sauce and mozzarella
Farfalle Ai Crostacei*
Farfalle (bow-tie) Pasta, Shrimp, Lobster Meat & Crab Meat In A Vodka Cream Sauce With Louisana Spices and Marinara.
Fettuccine Bolognese*
House made Fettuccine with beef And Sausage ragu
Spaghetti Polpette*
Chef Umberto's Famous Meat Balls, Cooked In Marinara Sauce Over Spaghetti.
Spaghetti Ai Frutti Di Mare*
Imported Spaghetti Pasta, Mussels, Clams, Shrimps, Calamari; Sauteed With Garlic, White Wine And Spicy Tomato Sauce. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CUSTOMIZE YOUR PASTA
customize your pasta with choice of different pastas and sauces
CARBONARA
Classic Italian dish, imported penne pasta cooked in an egg yolk cream, and pancetta, finished with parsley and black pepper
Gnocchi Bolognese
Gnocchi (potatoes dumpling) with Bolognese meat sauce.
Gnocchi Con Gorgonzola
Gnocchi (potatoes dumplings) with Gorgonzola sauce.
SPAGHETTI POMODORO FRESCO
Classic Italian dish, spaghetti tossed in fresh locally grown organic tomato sauce, basil
Fusilli Pesto
Fusilli pasta with house made pesto (contain nuts) and fresh tomatos
Eggplant Parmigiana
Eggplant parmigiana served with spaghetti and umberto's marinara; eggplant breaded and fried, Layered with Basil, Marinara sauce, Mozzarella and Parmesan Cheese.
Cinghiale On Fettuccine
Wild Boar Braised for Three Hours with Red Wine, Vegetables, and Porcini Mushrooms. Served Over house made fettuccine, Tossed with Mixed Mushrooms, Truffle Oil and Parmesan Cheese.
Cioppino Alla Livornese*
Mussels, Clams, Shrimps, Calamari, Salmon Pieces, Crab Legs Sauteed With Garlic, White Wine And Spicy Tomato Sauce; Served With Garlic Bread. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmone & Mushrooms
Atlantic Salmon filet cooked with Sauvignon blanc sauce, sauteed with fresh chopped mushrooms, shallots, thyme, rosemary
SALMONE AL PEPE VERDE
Green peppercorn salmon filet cooked with cognac cream sauce
Chicken Lemon Piccata
Chicken Breast Scaloppini with Lemon Piccata, Served with cappers, Roasted Potatoes and Vegetable.
All Day - Carne, Pesce & More - Meat, fish and more
All Day - Dolci - Dessert
Tiramisu
Traditional Italian dessert, lady fingers soaked in espresso and marsala wine; layered with mascarpone cream.
Torta Di Formaggio
Classic NY style cheesecake with fresh strawberry.
Limoncello Cake
Lemon sponge cake, lemon cream and raspberry sauce.
Bread Pudding
classic bread pudding, served with english cream and wallnuts
BALSAMIC VINEGAR
aceto balsamico di modena, 250ml 8.5fl.oz product of Italy
OLIVE OIL
Marinara Sauce
fresh 32oz marinara sauce, serving 4 persons, shelf life 2 days ingredients: tomatoes sauce, basil, carrot, onion, garlic, olive oil, celery, black peppers & salt
Bolognese Sauce
fresh 32oz bolognese sauce (meat sauce), serving 4 persons, shelf life 2 days ingredients: ground beef, pork meat, tomatoes sauce, basil, carrot, onion, garlic, olive oil, celery, black peppers
UMBERTO WINE
red imported table wine, bland of cabernet franc, cab sauvignon and indigenous italian grape, medium body nice fruit and solid tannins, food friendly especially with meat sauce